REstaurant Vintner dinners

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BARRINGTON’S FT. The SPIRE COLLECTION

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 7822 Fairview Rd, Charlotte, NC 28226
Special Guest: Todd Brentnall, CSW, WSETIII - Regional Manager,
The Spire Collection

Executive Chef: Bruce Moffett and Jason Newman
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

SOLD OUT - Please email info@charlottewineandfood.org to be added to the wait list!

Must be 21+

 

BLT Steak Ft. lapostolle

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 110 N College St, Charlotte, NC 28202
Special Guest: Charles de Bournet Marnier Lapostolle - CEO Domaines Bournet-Lapostolle
Executive Chef: Matt Slezak
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

Online ticket sales are closed! Call the office at 704-338-9463 or email info@charlottewineandfood.org to inquire about tickets.

Must be 21+

 
 

Bonterra dining & wine room ft. rombauer vineyards

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 1829 Cleveland Avenue, Charlotte, NC 28203
Special Guest: Paige Sellers, CSW, Wine Specialist - Tryon Distributing
Executive Chef: Blake Hartwick
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

Online ticket sales are closed! Call the office at 704-338-9463 or email info@charlottewineandfood.org to inquire about tickets.

Must be 21+

 

Corkbuzz ft. Daou Vineyards

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 4905 Ashley Park Lane, Charlotte, NC 28210
Special Guests: Fred Dame, Master Sommelier | Caitlyn Hadley - Regional Sales Manager, DAOU Vineyards & Winery | Laura Maniec, Master Sommelier - Proprietor, Corkbuzz Restaurant & Wine Bar
Executive Chef: Anthony Salvato
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

SOLD OUT - Please email info@charlottewineandfood.org to be added to the wait list!

Must be 21+

 

FIN & FINO ft. BENEVOLENT NEGLECT Wines

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 135 Levine Avenue of the Arts #100, Charlotte, NC 28202
Special Guest: Matt Nagy - Owner / Winemaker, Benevolent Neglect and Natalie Stewart - Wine Director, Fin & Fino
Executive Chef: Ryan Daugherty
Tickets: $150/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

Online ticket sales are closed! Call the office at 704-338-9463 or email info@charlottewineandfood.org to inquire about tickets.

Must be 21+

 

FR Custom Catering WITH PETIT PHILIPPE ft. Paul hobbs winery

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: Petit Philippe | 2820 Selwyn Ave #160, Charlotte, NC 28209
Special Guest: Charlie Plummer - Director of Sales, Paul Hobbs Wines
Executive Chef: Francie Rudolph
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

SOLD OUT - Please email info@charlottewineandfood.org to be added to the wait list!

Must be 21+

 

Napa on Providence ft. Hartford Family WineRY & HARTFORD COURT

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 110 Perrin Place, Charlotte, NC 28207
Special Guest: Tom Rozner - Vice President, Hartford Family Winery
Executive Chef: Ken Aponte
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

Online ticket sales are closed! Call the office at 704-338-9463 or email info@charlottewineandfood.org to inquire about tickets.

Must be 21+

 

Porcupine Provisions - UNDERGROUND ft. Domaine paul jaboulet aîné

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: Private Myers Park Residence of the Schlernitzauers | address to be sent in ticket receipt
Special Guest: Amela Zeba-Sarac, Regional Sales Manager, Twins Bordeaux USA
Executive Chef: Bruce Schlernitzauer
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

SOLD OUT - Please email info@charlottewineandfood.org to be added to the wait list!

Must be 21+

 

The Capital Grille ft. Duckhorn Vineyards

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 201 N. Tryon Street, Charlotte, NC 28202
Special Guest: Scott Finaly - Sales Manager, Duckhorn Wine Company 
Executive Chef: Jameson Storm
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

Online ticket sales are closed! Call the office at 704-338-9463 or email info@charlottewineandfood.org to inquire about tickets.

Must be 21+

 

The Fig tree Restaurant Ft. Fantesca Estate & Winery

Date: Thursday, April 25, 2019
Time: 6:30 PM Reception | 7:00 PM Dinner
Location: 1601 E 7th Street, Charlotte, NC 28204
Special Guest: DLynn Proctor - Winery Director, Fantesca Estate & Winery
Executive Chef: Greg Zanitsch
Tickets: $175/person + tax
Service is included in the ticket price and $50 of each ticket is tax-deductible.

SOLD OUT - Please email info@charlottewineandfood.org to be added to the wait list!

Must be 21+

Online ticket sales for the restaurant dinner vintner series is closed!
Call the office at 704-338-9463 or email info@charlottewineandfood.org to inquire about tickets to the above dinners that are NOT marked as sold out..

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