Restaurant Vintner Dinner with BLT Steak
featuring Lapostolle | April 25, 2019

Charlotte Wine & Food Weekend hosted a restaurant vintner dinner at The Capital Grille featuring Duckhorn Vineyards. The evening included a reception and a five-course meal prepared by Executive Chef Jameson Storm from The Capital Grille and Scott Finaly from Duckhorn Vineyards.

Wines included the 2017 Decoy Rosé | California; 2017 Duckhorn Vineyards Sauvignon Blanc | Napa Valley, California; 2017 Duckhorn Vineyards Chardonnay | Napa Valley, California; 2016 Goldeneye Pinot Noir | Anderson Valley, California; and the 2016 Duckhorn Vineyards Merlot | Napa Valley, California.

Photo Credits: Josh Bannen Photo