Vintner Dinner at Chapter 6
featuring Julien Fayard Wines | April 24, 2025

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at at Chapter 6 featuring the renowned Napa Valley winemaker Julien Fayard, Owner and Winemaker of Julien Fayard Wines and Covert. Guests indulged in a multi-course dinner expertly crafted by Executive Chef Bernard Crate of Chapter 6, perfectly paired with exceptional selections from Julien Fayard Wines. Guests enjoyed a night of incredible food, world-class wine, and meaningful fundraising.

Thanks to Charlotte Wine + Food Chairman, Ariail Barker, for hosting the evening.

Featured wines included: Just Pink Rosé, Julien Fayard McGah Vineyard Sauvignon Blanc, Julien Fayard Platt Vineyard Pinot Noir, Julien Fayard Reserve Cabernet Sauvignon,
& Covert Estate Clone 337/191 Cabernet Sauvignon.

All proceeds benefited A Child’s Place - a program of Thompson, Augustine Literacy Project, Digi-Bridge, and Wayfinders.