Vintner Dinner with Napa on Providence
featuring La Jota Vineyards | April 23, 2019
Charlotte Wine & Food Weekend Board Member, Chris Cope, and his wife Kathy Cope hosted an exceptional evening of wine and food with Napa on Providence featuring La Jota Vineyards with special guest, Todd Brentnall, CSW, WSETIII, Regional Manager for The Spire Collection. The evening included a reception and a five-course meal prepared by Chef Ken Aponte that featured five wines by La Jota Vineyards including 2017 Cardinale Intrada Sauvignon Blanc, 2015 La Jota “Estate” Merlot, 2006 La Jota “Heritage” Cabernet Sauvignon, 2015 La Jota “Estate” Cabernet Sauvignon, 2015 La Jota ‘W.S. Keyes Vineyard’ Merlot.
Photo Credits: Josh Bannen Photo