napa on providence featurinG ROMBAUER VINEYARDS
Join us at Napa on Providence for a fantastic dinner featuring the exceptional wines of Napa Valley’s Rombauer Vineyards. Special guest Daniel Fehr, National Sales Manager of Rombauer Vineyards, will take your palate on a journey to explore these wines, expertly paired with a multi-course menu crafted by Executive Chef Carlos Nevarez of Napa on Providence. The evenings menu was created with inspiration from The Joy of Cooking cookbook, authored by a family-member of Rombauer Vineyards founder.
This special evening of wine, food, fun, and fundraising is held in support of four Charlotte-area children's charities - Beds for Kids, Digi-Bridge, Families Forward Charlotte, and Wayfinders. Collectively, these organizations serve more than 2,500 children, helping ensure access to stability, education, and opportunity - paving the way for brighter, more secure futures for these children and our community. Learn more here.
The dinner will also offer you an opportunity to give back by making a direct donation, purchasing raffle tickets for exciting prizes, and/or bidding in the Week's auctions.
ABOUT ROMBAUER VINEYARDS
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau. Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Over four decades later, the winery has become widely acclaimed for its distinctive, fruit-driven expressions of these beloved varieties and more.
EVENT DETAILS
Date: Wednesday, April 15, 2026
Time: 6:30 PM Reception | 6:45 PM Dinner
Location: Napa on Providence | 110 Perrin Place, Charlotte, NC 28207
Special Guests: Daniel Fehr | National Sales Manager - Rombauer Vineyards
Carlos Nevarez | Executive Chef - Napa on Providence
Tickets: $250 plus tax
Gratuity is included in the ticket price and $50 of each ticket is tax-deductible.
Must be 21+
Hosted by Charlotte Wine + Food Board Members Jeff Conway, and Melissa Brannan.
MENU + WINES
- RECEPTION -
Micro Salmon Taco
Caper, Dill Crema, Salmon Roll
2024 Rombauer Vineyards Sonoma Sauvignon Blanc
- FIRST COURSE -
Blue Crab Croquettes
Buttered Popcorn, Chive Aioli
2024 Rombauer Vineyards Carneros Chardonnay
- SECOND COURSE -
Braised Pork Belly
Port Cherry, Green Peas, Roasted Baby Carrots
2023 Rombauer Vineyards Santa Lucia Highlands Pinot Noir
- THIRD COURSE -
Pan-Roasted Lamb Loin
Basil-Crusted Potato Gratin, Kimchi Chimichurri
2022 Rombauer Vineyards Napa Valley Cabernet Sauvignon
2018 Rombauer Vineyards “Proprietor’s Selection” Cabernet Sauvignon
- FOURTH COURSE -
Char-Grilled Strip Loin
Root Vegetable Medley, Herb Yogurt, Rombauer Steak Sauce, Foie Gras Dust
2023 Rombauer Vineyards California Zinfandel
- DESSERT -
Fresh Berry Pie
with Smoked Ice Cream
Dietary restrictions may be accommodated with advance notice. Please indicate any restrictions the event organizers should be aware of at time of your registration/ticket purchase. Alternatively, please email info@charlottewineandfood.org to notify us at minimum 5 days prior to the event.
CULINARY & BEVERAGE TALENT
DANIEL FEHR | NATIONAL SALES MANAGER - ROMBAUER VINEYARDS
Although the first five years of his career were spent working in hotels, bars and restaurants, it wasn’t until Dan Fehr became general manager for Montagna Restaurant at The Little Nell Hotel in Aspen, Colorado that his passion for wine was fully ignited. “That’s when I went from simply tasting wine to understanding the business of wine, when I began developing wine lists and managing wine programs. I knew then that I wanted to be in the wine industry full- time.”
Dan came to Rombauer Vineyards in 2019 with over 15 years’ experience in food and beverage management at luxury hotels, both in cities and resorts. Dan began with a strong foundation, receiving a BS in Applied Psychology from Ithaca College and a Master of Arts in Food Management from New York University. Prior to The Little Nell, Dan’s impressive career trajectory also included successive management positions at the Four Seasons Hotels & Resorts in New York, Las Vegas and Carlsbad, CA.
He joined The Aspen Ski Company (operator of The Little Nell Hotel) in 2008. Dan eventually held positions simultaneously at that company’s Snowmass Club as food and beverage director and in the mountain division as general manager for multiple restaurants. In 2012 he became the opening director of food and beverage at Hotel Jerome, part of Auberge Resort. He followed this up as director of banquets for The Pendry in San Diego, operated by Montage Hotels & Resorts. After joining Rombauer Vineyards in 2019, having managed the Midwest and Eastern regions for nearly six years, Dan now manages Rombauer’s national business.
CARLOS NEVAREZ | EXECUTIVE CHEF - NAPA ON PROVIDENCE
Chef Carlos Nevarez was born in Puerto Rico and raised in Miami, surrounded by Cuban influences his entire life. Prior to relocating to Charlotte, Chef Nevarez served as the executive chef at Soho House Austin and has gained extensive experience working at various renowned hotels and restaurants over his 25-year career in the culinary field.
His background in international cuisine allows him to incorporate diverse influences and techniques into the offerings at Napa Restaurant Group. In his leisure time, he enjoys spending time with family and friends, exploring new foods, and appreciating nature.
THANK YOU TO OUR PRESENTING SPONSOR!
