Vintner Dinner at Omakase by Prime Fish
featuring Skipstone and Sphaerics | April 16, 2026

Charlotte Wine + Food Week presented by Truist held a vintner dinner at Omakase by Prime Fish featuring the exceptional wines of Skipstone and Sphaerics. Special guests, Brian Ball, Proprietor of Sphaerics and Michael Hildbold , DTC Coordinator of Skipstone, guided patrons through a curated journey of these iconic wines. Each selection was thoughtfully paired with a multi-course Omakase experience expertly crafted by James Beard Semifinalist Chef Robin Anthony of Omakase by Prime Fish.

Thanks to the Charlotte Wine + Food Board Member hosts for the evening, Bonnie Kelly (Board Chairman) and Taryn Thompson.

Featured wines included: Skipstone “Rosé de Constance” Grand Cru Blanc de Blancs Champagne, 2024 Skipstone Viognier, 2024 Sphaerics “overline” Carneros Chardonnay, 2024 Sphaerics “on days and nights” Russian River Valley Chardonnay, 2024 Sphaerics “if and only if” Upper Barn Vineyard Chardonnay, 2024 Sphaerics “superset” Sonoma Coast Pinot Noir, 2023 Skipstone Preface Proprietary Red, 2023 Skipstone Ripple Effect Cabernet Sauvignon, and 2023 Skipstone Oliver’s Blend.

All proceeds benefited Beds for Kids, Digi-Bridge, Families Forward Charlotte, and Wayfinders.

Photo Credits: Josh Bannen Photo