Champagne Laurent-Perrier + The Speckled Pear
at La Cave at Petit Philippe | April 24, 2025

Charlotte Wine + Food Week presented by Truist hosted intimate dinner featuring the esteemed Champagne Laurent-Perrier with Molly Finnegan, Regional Market Manager of Laurent-Perrier US at La Cave at Petit Philippe’s flagship store in Myers Park. Longtime Charlotte Wine + Food Week partner and owner of the newly opened The Speckled Pear, Chef Michael Bader, delighted guests with a carefully curated menu inspired by classic French cuisine to pair with the bubbles.

Thanks to the Charlotte Wine + Food Board Member host for the evening, Jim Deupree.

Featured wines included: Laurent-Perrier La Cuvée Brut NV | Champagne, France; Laurent-Perrier Blanc de Blancs Brut Nature NV | Champagne, France; Laurent-Perrier Vintage 2015 Brut | Champagne, France; Laurent-Perrier Grand Siècle #26, Prestige Cuvée Brut | Champagne, France; & Laurent-Perrier Cuvée Rosé Brut NV | Champagne, France.

A brief live auction was held at the end of dinner featuring: one 1.5 L of 2006 Laurent-Perrier Grande Cuvée Alexandra Rosé Brut Champagne. Through the generosity of our patrons, the auction raised $1,500!