Rosé Around the World Brunch Featuring Edwin’s Organix
at The Wine Vault - Elizabeth | April 27, 2025

Charlotte Wine + Food Week presented by Truist held a Rosé Brunch at the Wine Vault - Elizabeth on Sunday, April 27. Guests indulged in the pink-hued paradise as they enjoyed a one-of-a-kind food pairing amidst the aroma of freshly popped rosé corks. Our multi-course brunch spread was a culinary masterpiece, meticulously crafted this year by Chef Edwin Cruz of Edwin’s Organix. Rosé - from sparkling to still, classic Rosés from the south of France and modern iterations made in the New World - were featured. Guests donned pink attire in all shades.

The Wine Vault’s Owner, Tim Wallace, alongisde Woody French from 3 Keys Wine Distributing served as our guides on this around-the-world flight of R-O-S-È, YES WAY!

Featured Rosés included: Champagne Duval-Leroy Brut Rosé, Gray Stack Cellars Four Brothers Rosé, Breaking Bread Zinfandel of Rosé, Babylonstoren Mourvèdre Rosé, Château de l'Escarelle 'Rumeurs' Rosé, Domaine Girault Sancerre Rosé, & Arca Nova Vinho Verde Rosé.

Thanks to the Charlotte Wine + Food Board Member host for the day, Paul Miller.

All proceeds benefited A Child’s Place - a program of Thompson, Augustine Literacy Project, Digi-Bridge, and Wayfinders.