Vintner Dinner at Rosemont
featuring Beaulieu Vineyard + DAOU Vineyards + Patrimony Estate
| April 24, 2025

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at at Rosemont with an unforgettable multi-course dinner crafted by the talented, Executive Chef Mike Long, featuring exceptional wines from Beaulieu Vineyard (BV). Guests enjoyed a selection from both DAOU Vineyards and Patrimony Estate - which share a unique connection to BV. Guiding us through the evening was special guests Caitlyn Gillette, Division Manager, Luxury of Treasury Wine Estates, and Todd Whitman, Director of Sales, Icon Division Southeast of Treasury Wine Estates. Guests celebrated BV’s 125 years of winemaking legacy and enjoyed a taste of history.

Thanks to the Charlotte Wine + Food Board Member hosts for the evening, Kathryn Pearson and Melissa Brannan.

Featured wines included: 2023 DAOU Rosé, 2023 BV Sauvignon Blanc, 2022 BV Napa Valley Cabernet Sauvignon, 2021 BV Rutherford Cabernet Sauvignon, 2020 BV Georges de Latour, 2020 PATRIMONY Cabernet Sauvignon, & 2021 BV Tapestry Red Blend.

A brief live auction was held at the end of dinner featuring: a 750 mL bottle set of 2018 and 2020 PATRIMONY Cabernet Sauvignon. Through the generosity of our patrons, the auction lot raised $700!

All proceeds benefited A Child’s Place - a program of Thompson, Augustine Literacy Project, Digi-Bridge, and Wayfinders.