Furr Cellar Dinner
featuring Chef Steven D. Greene
of Herons at The Umstead | January 17, 2019

Charlotte Wine & Food Weekend hosted Chef Steven Devereaux Greene from Herons restaurant for an in-home cellar dinner experience on Thursday, January 17th at the private residence of David and Pam Furr. This dinner experience was purchased during the April 2018 Charlotte Wine & Food Weekend.

The dinner included an outstanding five-course meal prepared by Chef Steven Devereaux Greene paired with six (6) amazing wines including the 2014 Poggio alle Gazze dell’Ornellaia, 2004 Peter Michael ‘Ma Belle-Fille’ Chardonnay, 2005 J.K. Carriere Shea Vineyard Pinot Noir, 1996 Gaia Contesia, 2012 Concha y Toro Don Melchor, 2006 Trapiche Viña Christina y Bibiana Coletto Malbec, and the 1985 Fonseca Vintage Port.

An outstanding evening was had by all, and we look forward to many more amazing auction experiences in the future.


Photo Credits: Poprock Photography